1.) 1whole tender snakegourd ( podale) pealed , remove seeds and cut into medium sized rings
2.) 1small onion chopped
3.) 1large n 1medium potato boiled , peeled n mashed
4.) pinch of chat masala powder
5.) pinch of garam masala powder
6.) half spoon red chili powder
7.)1spoon dhaniya jeera powder
8.) chopped green chili (1-2 nos depending on spice level)
9.) half tsp grated ginger
10.) chopped Corriander leaves
11.) salt to taste
12.) sooji /rava 2-3 big spoons
13.) oil for pan frying
Method :-
1.) mix all ingredients from 2 till 11 thoroughly.
2.) roll a small ball of the above mixture and stuff it in the snake gourd rings one at a time and keep aside.
3.) now it will look like coins ( snake gourd on the outer n stuffing inside, flattened on both the sides)
4.) roll in sooji /rava .
5.) make a non stick pan hot and place the rings on it.
6.) add few spoons of oil on the sides n let them fry slightly .
7.)turn them carefully
8.)add oil n let them dry slightly .
9.) cover n cook on slow flame for 2-3 mins or until cooked.
10.) serve hot .
