1.) 4 cups bread flour/self rising flour
2.) 1 1/2tbsp sugar
3.)1tsp salt
4.) 2/3 cups milk
5.) 2large /3small eggs
6.) 2tbsp butter melted
7.) 2 1/2 tsp active dry yeast
8.) 1/4 cup water
9.)milk /eggs for brushing
10.)8 A-4 size papers
11.) 8 foil papers (cut slightly bigger than A-4 size.)
12.) white sesame seeds, flax seeds,kalonji (as per choice)
Method:-
1.)Add 4cups flour in a big bowl
2.) To it add sugar, salt and mix
3.) in a separate bowl ,mix warm water and yeast n mix slowly but well .
4.) Now add the yeast to the flour,
5.) add the eggs too,
6.) mix with spoon slowly n gently.
7.) add warm milk and mix with hand, kneed gently inwards until the dough is soft n sticky but well combined.
8.) cover with cling wrap /cloth n let the dough rise for 1hour.
9.) keep it in a dark n warm place while resting.
10.) roll the A4 size plain paper n then the foil paper over it to make cones .make 8such cones.
11.) once the dough has doubled up slowly remove it on a flour dusted surface , while pressing down the extra air in it .
12.) cut into 8 equal parts n slowly roll to make 30 cm long rope with each of them.
13.) roll them on the foil cones starting from the lower tip of the cone,sprinkle add the sesame seeds(or other options as per recipe)
14.) let them rest for 20 mins.
15.) pre heat oven to 200 Degrees C or 400 Degrees F.
16.) bake for 16-18 mins at 200 d C. After brushing with egg or milk.
17.) remove from oven and discard the foil n paper cone.
18.) spoon in or pipe in your choice of filling and serve .
