Mini Mushroom Sanapolo

Mini Mushroom Sanapolo

This is a new twist to the regular cabbage sanapolo(cabbage dosa) giving it a different taste and also adding to the colour and looks. A perfect side dish for a comfort meal be it curd rice or dal rice. Nothing extravagant or fancy , but simple and tasty , for a regular day. This is a quick and easy options when you do not have time for lots of cutting and chopping provided you have the basic sanapolo batter ready for use or rice and dal pre soaked(at night or before going out for some urgent work ) for you to work on it at the time of lunch or dinner.

Do give it a try when your bored of the regular sanapolos.

 

 

Ingredients:-

1. 2cups Dosa Rice soaked for atleast 2-3 hrs
2. 1 cup Toor dal soaked for atleast 2-3 hours(optional)
3. About 4 red chillies roasted in with 1 spoon oil
4. 1 small ball of tamarind
5. 1/2 cup grated coconut (can add more for softness)
6. salt to taste
7. pinch of hing
8. 1 small Chopped onion (optional)
9. About 10-15 mushrooms sliced

Method:-

1. Grind ingredients 1-7 until smooth but slightly rava consistency( not completely fine grinding required).
2. Add the chopped onion and mix well.
3. Now heat a griddle and brush oil.
4. Make dosa (not too thick , not too thin) in small roundels and place the mushrooms on it by slighltly pressing them down.let it get done for 2-3 mins.
5. Drizzle oil and flip over.
6. Another 2mins and serve hot.