Malabar spinach n dry shrimp curry

Ingredients:-

1.) 5-6 whole red chillies (more if you prefer)

2.)1cup freshly grated coconut (half coconut)

3.)1lemon sized ball of tamarind 

4.) 100grams dried shrimps cleaned

5.) 1big bunch of mslabar spinach 

6.) 2large onions

7.) oil for tempering 

8.) salt to taste

Method:-

Fry 5-6 whole red chilies in a tsp of oil. Grind along with 1cup grated fresh coconut , a small ball of tamarind and salt. Clean dry shrimp , remove heads, Wash the dry shrimps 4-5times with water n let it soak in clean water for 5-10 mins. Then discard the water until further use. Wash n chop Malabar spinach ,also chop soft stems into half inch long pieces . Chop 1medium sized onion and boil with ground masala. Now add the Malabar spinach n give a boil then add the shrimps n keep boiling until the spinach is cooked well n shrimp leaves a lovely aroma upon cooking. Adjust salt if needed . Switch off gas. Chop 1big onion finely and fry in 2-3spoons of oil and season the curry. Ready to serve hot with white rice .