Mangomissu

Slice about 5mangoes thinly and keep aside. 1/2cup fruit juice of orange or guava or mango flavor . 1packet Marie biscuit. 1pack whipping cream .3tbsp cream cheese. 3tbsp fresh cream . 1pack cream caramel powder mix. 2-3 drops vanilla essence. 2-3tbsp icing sugar. 

Wip 1mango to pulp,add wiping cream n icing sugar n wip till stiff. Add cream cheese n fresh cream ,keep wiping .  Add cream caramel mix n vanilla essence.beat till stiff .keep refrigerated. In serving dish layer double layer of biscuits soaked in juice put some cream (about 1/3rd) and layer sliced mangoes ,spread the remaining cream and garnish with more mangoes. Keep refrigerated for few hrs before serving. 

Ginger chicken (Indian style)

Grind soft stems of curry leaves green chilies, onion,ginger 1/2tbsp ,garlic 2flakes ... Cut medium sized chicken and marinate with soya sauce n vinager,pinch of salt n little pepper and 1 tbsp cornflour.let it sit for at least 15-20mins. Now in a wide non stick pan heat oil n fry the chicken once it's fried well add a ground masala and cover cook , keep stiring in between until it's dry.add the curry leaves .  Now add little salt and a good helping of chopped ginger mix well add half cup water and cover cook till chicken is tender . Then uncover n cook the chicken to a semi thick gravy. Squeeze lime n put chopped corriender leaves ... Serve hot with rice or roti...