Ginger chicken (Indian style)

Grind soft stems of curry leaves green chilies, onion,ginger 1/2tbsp ,garlic 2flakes ... Cut medium sized chicken and marinate with soya sauce n vinager,pinch of salt n little pepper and 1 tbsp cornflour.let it sit for at least 15-20mins. Now in a wide non stick pan heat oil n fry the chicken once it's fried well add a ground masala and cover cook , keep stiring in between until it's dry.add the curry leaves .  Now add little salt and a good helping of chopped ginger mix well add half cup water and cover cook till chicken is tender . Then uncover n cook the chicken to a semi thick gravy. Squeeze lime n put chopped corriender leaves ... Serve hot with rice or roti...