Caramel custard

Ingredients :- 

1.) 1measure condensed milk(1/4can milk maid) 

2.) 4measures water

3.) 2tbsps thick cream (optional) 

4.) 3drops vanilla essence

5.) 2eggs

For low cal 

1.) 1tall glass of full cream milk

2.) 1vati sugar( half cup)

3.) few drops vanilla essence

4.) 1egg 

 

For caramel 

6.) 3tbsp sugar(for caramel)

Method :-

1.) Mix the water in the condensed milk slowly to make make a even liquid mix.

2.) add the vanilla essence and eggs and beat till nice n frothy.(for low cal just beat all ingredients nicely ) 

3.) Put the sugar in a non stick n heat it evenly on the gas until it melts and turns golden (caramelized ) take care not to burn the sugar by swirling constantly (do not use spoon , else it will form crystals ).

4.) pour in a baking dish , swirl to cover the base.

5.) let it cool then pour the custard mix  in the baking dish.

6.) place in a water bath ( another baking dish with water filled half way) and bake in the oven at 210 degrees for 35-40 mins.  Or in pressure cooker for upto 20-25mins without weight (whistle) 

7.) Cool to room temperature n place in fridge.

8.)Once chilled for atleast 3-4 hours , loosen the edges by running a knife along the sides . 

9.) place a plate on the bake dish and invert carefully. 

10.) serve with plain or with a dash of fresh cream.