Quinoa salad

Ingredients 

Quinoa 1/2 cup

1 onion chopped finely

1 tomato chopped finely

1/2boiled beat root cut into cubes , 1cucumber cut into pieces

 For dressing 

Salt-pepper

2spoons olive oil

Soya sauce

1 crushed garlic clove

Method 

1.) wash quinoa, cook in 1 cup water , little oil n salt by bringing to a boil, then simmer , cover cook until it's water is dried up , if it's cooked n water still remains , open cover n cook on high flame. Keep aside n let it cool.

2.) chop all veges (can use boiledrajma or chick peas if available)

3.) mix all ingredients of dressing separately.

4.) mix the cooked quinoa , salad vegetables and the dressing. 

5.) serve 

 

Methi sabji

Methi sabji :-

Ingredients:- 

Chop 2onions

Dice1potato

Dice1big tomato

Half tsp mustard seeds n jeera

1/4 tsp haldi n chili powder

2green chili slit

1tbsp chopped garlic

1/2vati moong dal soaked for half hour

2bunch methi cleaned n finely chopped 

1spring curry leaves

3tbsp oil

1/4 tsp dhaniya jeera powder

Salt to taste

Method:-

Heat oil n add mustard n jeera after they begin to splutter add the hing onion, chopped  garlic and fry.add potatoes n stir fry, Add the moong dal , green chili , fry some more add tomatoes , mix well add the curry leaves n then the methi chopped . Fry a bit and add 1/2cup water cover n cook till potatoes are done.