Methi sabji

Methi sabji :-

Ingredients:- 

Chop 2onions

Dice1potato

Dice1big tomato

Half tsp mustard seeds n jeera

1/4 tsp haldi n chili powder

2green chili slit

1tbsp chopped garlic

1/2vati moong dal soaked for half hour

2bunch methi cleaned n finely chopped 

1spring curry leaves

3tbsp oil

1/4 tsp dhaniya jeera powder

Salt to taste

Method:-

Heat oil n add mustard n jeera after they begin to splutter add the hing onion, chopped  garlic and fry.add potatoes n stir fry, Add the moong dal , green chili , fry some more add tomatoes , mix well add the curry leaves n then the methi chopped . Fry a bit and add 1/2cup water cover n cook till potatoes are done.