Chicken curry

Chicken curry:- 

Ingredients

1/2 kg chicken 

2onions chopped finely n fried

3tsp Chili powder 

2tsp Kashmiri chili powder

2tbsp ginger garlic paste

3tsp raj wadi garam masala (Everest or badsha brand)

Small ball of tamarind

1/2tsp haldi powder 

1tsp dhaniya jeera powder

1tsp malvani masala 

1tomato large

Salt to taste

1n half cup Laban 

1cup fresh coconut

3hard boiled eggs   

Corriander leaves for garnish

Oil 3tbsp 

Recipe:-

1.)clean 1/2 kg chicken n cut into small or medium pieces .

2.) marinate chicken for 1hour in 3tsp  chili powder,salt ,haldi powder, 1tsp malvani masala , dhaniya jeera powder , 2tsp raj wadi garam masala (Everst brand),2 fried onion paste , 2tbsp ginger garlic paste , fresh tomato purée from 1 tomato, small ball of tamarind pulp .

3.)heat oil in a wok , add few cashews halved ,fry a bit and add the chicken mix ,mix well simmer gas n cover cook for roughly 15 mins or until chicken is cooked . Keep stirring every 5 mins .(add water only if needed ,you can avoid though)

4.) mean while dry roast fresh coconut n grind without using water . 

5.) add the coconut to the chicken n mix well . 

6.) add water to get the required consistency n adjust salt to taste .

7.) garnish with boiled eggs and coriander leaves.