Eggless Tiramisu Cake

Eggless Tiramisu Cake

'Tiramisu' it self means 'come lift me up' , its a melt in the mouth desert and a sure way to win hearts of your loved once. I learn't this dish from the net but but i noticed that most of the ingredients were either very expensive and not easily available, then i did try with the locally available ingredients however i again got to learn that sugarless option to the same recepie is equally good , from a a friend Wahida, though i don't make the sugarless unless its really required(i love to indulge in sweets once in a while, so no compromise).

 

This tried and tested is one dessert thats welcome anytime of the day or night,with family or guests or in parcel for friends.People simply start looking at you as a great cook without any extra effort and seriously, makes you feel special , without tireing your self in the kitchen for long hours.

 

Do give it a try and experience the magical movements in life with a heavenly yummy dessert like Tiramisu, and get back to me with your clicks and feed backs.

 

 

Ingredients:-
For cream cheese toping:-

1. 1small can wipping cream.
2. 3-4 tbsp Caster sugar or icing sugar.
3. Vanila essence 3-4 drops
4. 1packet cream caramel ready mix powder
5. 1tbsp coco power
6. 3-4 big tbsp of cream cheese(Philadelphia)
7. 3-4 big tbsp of fresh cream.

Other ingredients:-

1. 3/4 cup water
2. 2tsp instant nescoffee or more if needed
3.  1-2 spoons of sugar
4. 3-4 packets Ulker biscuts(can use marie or thin digestive biscuits; quick to set, great to taste and inexpensive option to cake fingers) is prefered by me, if you like you can use cake fingers(for which you need atleast 2 -3 cups coffee decoction and it will require minimum 12 hrs to set n absorb).
5. some 2 tbsp coco powder to sprinkle over.
6. chocolate sauce (i didnt use, its optional)or chocolate shavings for garnish.

Method:-

• Wip the wipping cream with a stick blender or a electric beater.
• add the caster sugar or icing sugar and beat till its slightly stiff.
• add the vanila essence , cream caramel powder mix, and coco powder blend once.
• add the cream cheese and freash cream and blend again till its uniformly mixed.
• Don't over blend at this time and keep aside for further use.
• Heat water and add the coffee  and 1-2 spoons sugar to it.keep aside to cool.
• Keep biscuits of cake fingers ready to use.
• To assemble the tiramisu cake,
• Take a pyrex or glass bowl, dip 2 biscuits or 1 cake finger and dip for 2-3 seconds each in coffee on both sides and place in the bowl, complete this to cover the base of the bowl with one layer of this biscuit layer.
• Now use 1/3 cream cheese mix prepaired earlier and layer it on the biscuits and level it using the back of a spoon.
• Using a seive or tea-strainer  , sprinkle add the coco powder.
• Now again layer the biscuits dipped in coffee, and then the remaining cream cheese.
• Level using back of the spoon.
• Sprinkle add the coco powder and the chocolate shavings (or chocolate sauce , i dont like it).
• cover with cling wrap and Let it set in fridge(not freezer) for 2-3 hours if using biscuits, if ur using cake finger it takes about 12-15 hrs for absorbtion of flavours.
• Cut and serve chilled.
• If you are diabetic or a health freak and prefer sugar less , simply skip the sugar and reduce the coffee and this recepie will still be good , or simply sustitute with sugar free.