Oreo Cookies dessert

Oreo Cookies Dessert

Another simple desert idea that I learnt from a friend of mine. Easy to make and good to taste.

Loved sweet indulgence for both kids as well as adults. Just worth it to give it a try when your bored of the usual cakes or other indian sweets.

 

The layer of cake is just to give it a texture, while biscuits add crunch and sweetness to the desert, the maltisers are a melt in the mouth and the chocolate sauce gives chocolateee taste , while ensuring you dont take your eyes of the sweet until you get your share.

 

 

Ingredients:-

1. 1can condensed milk.
2. 2-3 tbsp milk powder.
3. 2 tbsp milk.
4. 2-3 tbsp caster sugar .
5. 1cup wipping cream( i didnt use it as it ).
6. 2tbsp cream cheese (philadelphia).
7. 2tbsp fresh cream.
8. few slices of plain chocolate cake(or any other flavour).
9. few packets(4-6 minimum) of oreo biscuits.
10. maltisers and chocolate sause to decorate.

Method:-

1. Dry roast milk powder for 2mins or so until a nice aroma comes from it and its colour beings to get cream. witch off the gas and remove in a dish , let it cool.
2. Beat the condenced milk, add the milk powder and milk , blend again with stick blender or electric wisk.
3. Nowin seperate bowl add the cream cheese and the fresh cream, beat again.
4. If using wip cream beat it seperately with caster sugar till stiff. ( i dint use it , as it not available handy in my pantry)
5. Mix the condensed milk and the wip cream by cut and fold method(first pour, thcut using a spoon lift the mix and fold it in ) do this until its all mixed well. keep aside.
6. Layer the base of the pyrex dish or glass bowl with cake.
7. Pour chocolate syrup over it. 
8. Followed by a layer of oreo chocolate biscuits, that are first opened in 2 halfs, then dipped in little milk on both sides and finaly broken into small bite sized pieces and spread over in the glass bowl .
9. Pour the milkmaid mix over
10. Then the cream cheese mixture should be poured
11. Decorate with maltisers, left over oreo biscuits and chocolate sauce .
12. Freeze for 10-15 mins, then keep in fridge , serve chilled.