Qasedillas

Recipe:-

1.) Chop 1big onion , 4cloves of garlic (finely),corriander leaves.

2.)1small red bell pepper, 1small yellow bell pepper, 1green capsicum (into fine dice).

3.) Chop 2 chicken breast into small cubes and marinate in 2spoons oil, 1tsp chili powder,1tsp Kashmiri chili powder, 1spoon dry garlic powder, 1spoon dry onion powder. 

6.) Hear 2-3spoons oil add onions, bell peppers and toss for few mins add chopped garlic and toss for 5 mins.

7.)Move the vegetable to one side of the pan and add the chicken in the other side of the same pan , keep mixing the chicken until it's cooked well.

8.)Now mix the chicken and the vegetables and toss for 1-2mins. Switch-off gas.  And remove in a bowl , allow to cool. 

9.) Keep gas on slow(very sim), brush oil on a pan , place one tortilla , spread any 2cheese(moserella , cheddar, Parmesan or processed) I have used processed cheese slices and Parmesan powder , then spread chicken mix,chopped corriander leaves,one more layer of 

cheese and place another tortilla on this .

10.) Press it down and cook until the tortilla is crisp.

11.) Cut into 4pieces as shown in picture.

12.)Serve hot with ranch dip.

Baked casserole

Recepie:-

1.) Grate 2large potatoes.

2.) Season with desired spices(mix dry herbs, chili flakes/powder, pepper, salt.... Make about 2-3 table spoons or more and reserve for later use in this recepie  ) 

3.) Butter a bake dish on all sides and base. 

4.) Put and spread the potato mixture. 

5.) Layer with slices of tomatoes.sprinkle seasoning again.

6.) Layer onion ,season again.

7.) Powder or break bread into pieces and layer . Add some more seasoning .

8.) Add a layer of finely chopped mint and corriander leaves.

8.) Beat 5eggs till frothy along with seasoning and pour over the layers in the bake dish.

9.) Add shredded moserella cheese or cheddar cheese .

10.) Sprinkle some panko bread crumbs over it. 

11.) Add cubes of feta cheese (if you have u can add olives sliced or even even 

spinach /mushroom /broccoli/ basil,etc) 

12.) Sprinkle some of the seasoning . 

13.) Bake in a pre heated oven at 200 degrees celus for 30 mins.

14.) Microwave in on hi power for 5 mins.

15.) Serve hot with ketchup.

Note:- If u do not use seasoning at each step the dish will not have much taste as there isn't any other spice in the recepie for taste. 

Bhindi raita

Recipe:-

1.) Wash, dry and chop bhindi (lady fingers )in to thin slices.

2.) Chop 3flakes garlic slices.

3.) Heat 1spoon oil add crushed cumin.

4.) Once it cracked add the garlic and get them golden .

5.) Add the chopped bhindi and sauté a bit.

6.) Cover cook and keep mixing once in every 2mins.

7.) After 5mins add salt and mix. Cover cook until well done . (Keep mixing in regularly to avoid burning ) 

8.) Add dhaniya jeera powder, red chili powder and rock salt (one pinch)

9.) Add corriander leaves and let the mixture cool slightly .

10.) Mix in cold-thick yogurt or Laban at the time of serving. 

  

Grilled Halomi -cheese sandwhich

Recipe:

1.)Slice and grill on a hot griddle (pan) few pieces of halomi cheese taken from the block of cheese.

2.)Slice tomato and onion

3.)Butter the bread, on one slice place the sliced vegs and sprinkle salt ,pepper and then layer the grilled cheese sprinkle add some red chili powder,mixed dry herbs.

4.)Add chopped cilantro/parsley and cover with the other slice.

5.)Serve either as it is or grill .

Tomato feta cheese salad

Method :-

Tomato -cucumber-feta cheese salad:- 

Chop tomato(cherry tomato preferably) , cucumber ,white onions, olives in bite sized pieces, cut feta cubes and add to the chopped vegetables and add few chopped Basil/mint and Coriander leaves /parsley as per availability , add lemon juice of half lime ,dash of mixed dry herbs (oregano /thyme,etc) , pinch of pepper and a generous drizzle of olive oil , a good mix and voila the yummy salad is ready....