1.) Wash, dry and chop bhindi (lady fingers )in to thin slices.
2.) Chop 3flakes garlic slices.
3.) Heat 1spoon oil add crushed cumin.
4.) Once it cracked add the garlic and get them golden .
5.) Add the chopped bhindi and sauté a bit.
6.) Cover cook and keep mixing once in every 2mins.
7.) After 5mins add salt and mix. Cover cook until well done . (Keep mixing in regularly to avoid burning )
8.) Add dhaniya jeera powder, red chili powder and rock salt (one pinch)
9.) Add corriander leaves and let the mixture cool slightly .
10.) Mix in cold-thick yogurt or Laban at the time of serving.
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