1.) Chop 1big onion , 4cloves of garlic (finely),corriander leaves.
2.)1small red bell pepper, 1small yellow bell pepper, 1green capsicum (into fine dice).
3.) Chop 2 chicken breast into small cubes and marinate in 2spoons oil, 1tsp chili powder,1tsp Kashmiri chili powder, 1spoon dry garlic powder, 1spoon dry onion powder.
6.) Hear 2-3spoons oil add onions, bell peppers and toss for few mins add chopped garlic and toss for 5 mins.
7.)Move the vegetable to one side of the pan and add the chicken in the other side of the same pan , keep mixing the chicken until it's cooked well.
8.)Now mix the chicken and the vegetables and toss for 1-2mins. Switch-off gas. And remove in a bowl , allow to cool.
9.) Keep gas on slow(very sim), brush oil on a pan , place one tortilla , spread any 2cheese(moserella , cheddar, Parmesan or processed) I have used processed cheese slices and Parmesan powder , then spread chicken mix,chopped corriander leaves,one more layer of
cheese and place another tortilla on this .
10.) Press it down and cook until the tortilla is crisp.
11.) Cut into 4pieces as shown in picture.
12.)Serve hot with ranch dip.
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