1.)Simply clean prawns n devein them ,
2.)add salt ,redchilli & haldi powder ,little tandoori masala ,squeeze lime
3.)Now thread them on long toothpicks or sequers ..
4.)No need for marinating ...(if u have time u can pre marinate )....
5.)dust cornflour evenly n give a good mix ....
6.) heat a pan with little oil to a smoking point n place few of the satay in it keep tossing n cook on low to medium flame or until cooked takes bout 8-10mins n then on slightly high medium flame for the browning effect ...
7.) serve hot
Tip
1.)key is perfect pan frying until cooked n browned ...
2.) soak the scewers in water to avoid burning.
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