Recipe:-
Method:-
1.) Soak rice for 5-6 hours,
2.) grind finely along with raw banana without skin ,
3.)add salt
4.)adjust water.
5.)make dosa no need to ferment
It's a forgotten age old polo recepie , that took some time for me to get it right, as spreading this dosa is an art (not so easy)unless your batter is perfect.....
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