Monday, 15 February 2016

Bennekai Dosa



Recipe:-
Method:-
1.) Soak rice for 5-6 hours,
2.) grind finely along with raw banana without skin , 
3.)add salt 
4.)adjust water.
5.)make dosa no need to ferment

 It's a forgotten age old polo recepie , that took some time for me to get it right, as spreading this dosa is an art (not so easy)unless your batter is perfect.....

No comments:

Post a Comment