Ingredients:-1.) 4-5 medium sized pomfret fish , cleaned, with side slits (deep pockets) n few cuts on either sides as shown in pictures.
2.) 1whole garlic
3.)1inch ginger
4.)2tbsp red chili paste
5.) 1big bunch corriander leaves
6.) salt to taste
7.) turmeric powder half tsp
8.) 1tsp red chili powder
9.) 1lemon sliced for garnish
10.)2 onions sliced for garnish
11.) 1cup samolina
12.) oil for pan frying as needed
Grind Grind 1big bunch corriander leaves , 5green chilies, 7-8 garlic pearls, to a fine paste. Apply haldi powder, salt n red chili powder (1/4tsp) to cleaned fish n leave aside for 10 mins.add the ground masala. Apply thoroughly on the out side and inside the pockets n cuts . Leave for atleast an hour or longer in fridge. Stuff the pockets with a tsp of chili paste (red chili , vinegar,salt ) . Coat with semolina n roast in a pan , covered for 3-4mins each side , with oil on both sides . Serve hot . With lemon pieces n onion slices.
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