Pumpkin buds n flowers fritters (dudiya kalya /kalo bajo )

Ingredients:-

1.) pumpkin flowers n buds (at least 25numbers) 

2.)1/2 tsp haldi

3.) 1tbsp red chili powder 

4.)1tsp salt

5.) pinch of hing

6.)oil for frying 

7.) 1-2tbsp rice flour 

8.)1-2heaped big tbsp of corn flour

Method:-

Wash pumpkin flowers nicely and discard water. Sprinkle add red chili powder,haldi , salt and hing powder ( do not add water). Give it a good mix and let it sit for 10 mins. Once it leaves water add 1-2table spoons of rice powder, 1heaped big spoon of cornflour /kutu Ka ata, mix well and deep fry /shallow fry , in hot oil until crisp. Serve hot as starters or side dish during meals. This rear delicacy is absolutely a yummy treat .