Rava dosa

3cups Rava (sooji) ,2cups rice powder and 2-3tbsps of besan (chickpeas flour)/or 1cup maida  (I don't use plain flour/maida In regular cooking) soak in water about half inch more than just submerged.... Add roasted cashew bits ,onion sliced, green chiles chopped,salt to taste ,Cilantro chopped pinch of roasted jeera and a pinch of soda bi carb(plain soda not baking powder). Mix well n splatter the batter with ur hand on a hot n heavy girdle (dosa pan), do not pour with laddle n try to spread it will not become like lace . Cover for 2-3seconds n cook on medium to slow flame . Remove lid , loosen ends n fold into half . Now serve hot crisp Rava dosa with your choice of chutney.