Egg-veg stir fried noodles

Egg-veg stir fried noodles

 

 

 

Ingredients:-

1. 1Packet hakka noodles (boiled n cooled as per packet instructions in hot boiling water with salt and oil , without any other seasoning)
2. 2-3 eggs
3. 1onion sliced finely
4. 2 tbsp garlic minced finely
5. 2tbsp ginger minced finely
6. 1 cup finely julliened fresh vegetables, like capsicum,carrots, french beans, chopped white of spring onions,etc
7. 1tbsp soya sauce
8. 1tbsp white vinegar
9. Spring onion greens for garnish
10. salt to taste
11. 1tsp white pepper powder.

Method:-

1. Heat oil in a wok or a deep pot , add the ginger garlic and fry well, add the onions and saute.
2. Make them in the side, break the egges one by one and scramble them carefully.
3. Mix every thing well. now add the other vegetables and saute .
4. Once the vegetables are fried nicely add the noodles while giving them a good toss,
5. Add the salt pepper, and the soya sauce and vinnegar.
6. Keep mixing until combined well.
7. serve hot withchopped greens of spring onions for garnish.
    



Pok choy in Oyster sauce

Pok choy in Oyster sauce

A tried and tested recepie with pok choy a healthy green, from a recepie book I picked up from the worlds largest floating library . A vegetarian , chinese delight with the simplicity and taste . The simple aromatic chinese flavours of this dish goes very well with fried rice or hakka noodles. The best past of the is it can made in minutes and doesnt need many ingredients.

Do try it out as an extra side when you decide to treat your self and your family with some home cooked chinese meal.

 

 

 

Ingredients:-

1. 100 grams or 2-3 bunches of pok choy leaves
2. finely chopped garlic
3. finely sliced onion
4. 1 spoons dark soya sauce.( For taste n colour)
5. 1 spoon oyster sauce
6. 1/2 tsp White pepper powder (optional for taste)
7. 1 cup stock
8. 2 spoons oil

 

Method:-

1. Chop pok choy carefully by stripping seperate the greens and the white stems with the help of a sharp knife.
2. Chop the white stems into fine slices.
3. Saute onion,garlic and stems of pok choy until soft and translucent.
4. Add the sauces and give it a quick stir.
5. Add the white pepper powder
6. Add the pok choy greens and the stock, bring to a rolling boil and the greens have just begun to wilt ( switch of gas immidiately).
7. Serve hot.