Egg-veg stir fried noodles

Egg-veg stir fried noodles

 

 

 

Ingredients:-

1. 1Packet hakka noodles (boiled n cooled as per packet instructions in hot boiling water with salt and oil , without any other seasoning)
2. 2-3 eggs
3. 1onion sliced finely
4. 2 tbsp garlic minced finely
5. 2tbsp ginger minced finely
6. 1 cup finely julliened fresh vegetables, like capsicum,carrots, french beans, chopped white of spring onions,etc
7. 1tbsp soya sauce
8. 1tbsp white vinegar
9. Spring onion greens for garnish
10. salt to taste
11. 1tsp white pepper powder.

Method:-

1. Heat oil in a wok or a deep pot , add the ginger garlic and fry well, add the onions and saute.
2. Make them in the side, break the egges one by one and scramble them carefully.
3. Mix every thing well. now add the other vegetables and saute .
4. Once the vegetables are fried nicely add the noodles while giving them a good toss,
5. Add the salt pepper, and the soya sauce and vinnegar.
6. Keep mixing until combined well.
7. serve hot withchopped greens of spring onions for garnish.