Swiss Roll Ice Cream Cake

Swiss Roll Ice-Cream Cake

Most of us fancy cakes but not bakes, isn't this so true!!!... well that is even if we choose not to agree, is there anyone who doesnt like ice-creams!!! , hardly anyone I can think off... So, what better than a ice-cream cake , that too a beautiful one , without lots of hard work .... And you can get a new flavour as per your choice by mixing ready made ice-creams....

Infact the combination of swiss roll and ice-creams is so good that no one will believe you if u say it you who put it together.With all praises for the thought and effort , appreciated with every bite....

 

 

 

Ingredients:-

1. 1 packet Swiss rolls (big) or 3 packets small( any dual flavour prefrably with two distint colour combinations, like chocolate-strawberry or choco-vanalia,etc)
2. cling wrap sheet(a must)
3. 1/2 L  approxi. ice - cream pack (I use mixed/ different available  flavours of ice creams from left overs in my deep fridge to finish them off)

Method:-

1. Take a serving bowl and line it with cling wrap.
2. Slice the swiss rolls into about 2 cms thick rounds.
3. Keep the ice cream out of the fridge.
4. Now , carefully place the swiss roll slices starting from the center of the serving bowl moving out wards without leaving much gaps.
5. Fill in the gaps with small pieces of swiss roll .
6. Once the ice-cream is soft (not watery) put the ice cream in the bowl and level it with the back of a spoon or knife .
7. If you are using more than one flavour then finish with one flavour and move to the next , no need to mix them together seperately.
8.  Fill the bowl completly and then cover with another cling wrap .
9. Let it freeze for 2-3 hours .
10. Now serve by simply pealing off the cling wrap and inverting the bowl over a serving dish and finally pealing away the cling wrap once again.
11. The magical ice-cream cake is ready.
     

Tri Colour Ice Popsicals

Tri Colour Ice Popsical:-

Quick and easy solution to avoid kids from eating ice popcicals made on the road side or from shops (as we are not sure of what water they use ) is this Cool multicoloured ice popcical .Infact , it may not be as healthy as we think but it is definately not as bad as we perceive it too. The most important thing is that since we use clean portable water , the chance that kids fall sick is less. We can also make it appoint to make it fresh.Another thing is the fact I noticed is after making it few times children demand lessoften of it as they know it is not something you will refuse anymore.

The vibrant colours and hygenic process in making these coolers give relief to mothers while their children enjoy the treat. My Younger Son's favourate and as he calles it "Iciee..." Here I will give you the easy trick .

 

 

Ingredient:-

1. 3-2 different flavours and colours of tang(or rasna/Juice)
2. Water as required
3. Moulds

Method:- 

1. Make tang or rasna in water about 1 and half glass of each flavour.(if you are using juice take equal quantity of Jucie of varied colours)
2. Pour each mould with 1/3 of the juice and let it freeze for 15-20 mins.(if you have 2 colours use half and half or 1/4 and 3/4 ratio as per choice)
3. Now remove check if it set add the next colour juice and place the candy stick little slanting
4. Let it freez but not fully when its just about to get set, add the next colour of juice from the gap without moving the candy stick, to fill the mould completly.
5.  now carefully, make the candy stick in proper position .
6. Freeze till completly set.
7. To demould, Remove from freezer and hold the mould under running water such that the water doesnt enter the candy.
8. Twist shightly and remove the ice popsicals
9. Serve immidiately.