Swiss Roll Ice Cream Cake

Swiss Roll Ice-Cream Cake

Most of us fancy cakes but not bakes, isn't this so true!!!... well that is even if we choose not to agree, is there anyone who doesnt like ice-creams!!! , hardly anyone I can think off... So, what better than a ice-cream cake , that too a beautiful one , without lots of hard work .... And you can get a new flavour as per your choice by mixing ready made ice-creams....

Infact the combination of swiss roll and ice-creams is so good that no one will believe you if u say it you who put it together.With all praises for the thought and effort , appreciated with every bite....

 

 

 

Ingredients:-

1. 1 packet Swiss rolls (big) or 3 packets small( any dual flavour prefrably with two distint colour combinations, like chocolate-strawberry or choco-vanalia,etc)
2. cling wrap sheet(a must)
3. 1/2 L  approxi. ice - cream pack (I use mixed/ different available  flavours of ice creams from left overs in my deep fridge to finish them off)

Method:-

1. Take a serving bowl and line it with cling wrap.
2. Slice the swiss rolls into about 2 cms thick rounds.
3. Keep the ice cream out of the fridge.
4. Now , carefully place the swiss roll slices starting from the center of the serving bowl moving out wards without leaving much gaps.
5. Fill in the gaps with small pieces of swiss roll .
6. Once the ice-cream is soft (not watery) put the ice cream in the bowl and level it with the back of a spoon or knife .
7. If you are using more than one flavour then finish with one flavour and move to the next , no need to mix them together seperately.
8.  Fill the bowl completly and then cover with another cling wrap .
9. Let it freeze for 2-3 hours .
10. Now serve by simply pealing off the cling wrap and inverting the bowl over a serving dish and finally pealing away the cling wrap once again.
11. The magical ice-cream cake is ready.