Mini Chocolate Cinimon Walnut Cake

Mini Chocolate Cinimon Walnut Cake:-

Ingredients:-

1. 1n half cup cake flour(self raising flour)
2. 1n half tsp coco powder
3. Handful of walnuts
4. 1/2 tsp cinimon powder
5. 1egg
6. 1/3 cup oil
7. 1/4 cup milk
8. nearly 1/2 cup sugar
9. butter and flour to grease and dust the cake pan or parchment paper.

For Ganache:-

1. half cup melted chocolate
2. 1tbsp butter
3. 3-4 tbsp cream

Method:-For Cake

1. Break the egg and wisk with electric beater.
2. Add the milk and oil and wisk further
3. Add the sugar and vanila essence.
4. Add coco powder and wisk till completely mixed
5. Add cinimon powder and half the cake flour. wisk well
6. Add the remaining flour slowly and blend till its completely incorporated.
7. add crushed walnuts and mix well with a spoon.
8. Pour the batter in a greased n dusted / lined with parchment paper spring foam cake mould , decorate with few walnuts, to fill in only 1/2half of the mould.
9. Let the oven pre-heat at 180degrees , then bake at 180 degrees for about 40-45 mins or until cake is completely cooked. 
10. Insert a tooth pick or knife to check  if the cake is completely cooked.
11. Remove from oven, unmould and let it cool completely on a wire rack.
12. Once completely cooled pour ganache and chill the cake.
13. Enjoy the cake with family.
 
For Ganashe:-

• Melt the chocolate in microwave for 1min first , if its not completely melted for 1 more minute check again , if not again for 1/2 min , until the chocolate is completely melted.
• Smoothen using the back of a spoon.
• Add the butter and mix well , add the cream.
• Mix it in quickly until it thickens.
• You can add more or less of the cream to adjust the consistancy .
• Store it in fridge to cool and cover with cling wrap .
• Stays good for upto 3days in refrigrator.