Grilled chicken indian style
Ingredients:-
- 1kg chicken (washed, cleaned , cut into medium sized pieces , skinless and with deep cuts (scored), with bones in)
- 3-4 tbsps of shan chicken tandoori masala.
- 1cap full of white vinnegar.
- 1cup thick yogurt for marination.
- 1tbsp of ghee
- 1pinch Garam masala
- butter/ghee for basting
- Onion rings for garnish
Method:-
- Marinate the chicken in the spices (i.e. tandoori masala and garam masala)
- leave for 30 mins minimum.
- Add the vinnegar , yogurt and ghee .
- Mix well and marinate for atleast 24-48 hours( longer the better) in fridge.
- Preheat oven at 200degrees along with the grill rack.
- Now place the ckicken pieces on them and grill for about 40-45 mins(varies from oven to oven), keep an eye and dont let it burn, if needed turn over once in between and bast with the ghee or butter as needed .
- Check if the ckicken is cooked by inserting a tooth pick or knife.
- If you are using gas oven it will get black edges if you use convection you have to use grill mode for the blackening effect.
- Remove and apply some ghee /butter.
- If you like the smoked flavour just need to remove the grilled chicken pieces and in between keep a katori , burn some charcoal (or he smoke less onces are also good n easily available in malls) and pour some ghee over it . cover qickly and leave for 5 mins .
- Garnish with onion rings. corriander leaves.
- Serve hot.
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