Pumpkin sabji

Pumpkin Sabji 

 

Ingredients:-

1. 1small pumpkin
2. 1tsp mustard seeds
3. 1tsp jeera powder
4. 1-2 red kashmiri chillie broken into pieces
5. 2tbsps grated coconut (optional)
6. 1green chillie
7. 1tbsp salt (more if needed)
8. 2springs curry leaves
9. 3 tbsp oil
10. 1/4 cup water
11. 1medium sized onion finely chopped
 



Method:-

• Cut pumkin and remove seeds n core. Scoop out the pumpkin and chop if necessary to bite sized pieces.(if you do not wish to serve in the pumkin , you can remove skin and chop the pumkin as well). wash and keep aside until further use.
• Place 3 tbsps oil in a pan and heat it.
• Add the jeera and mustard seeds, let them spluter.
• Add the onion and fry them slightly.
• Add the red chillies and curry leaves along with the hing.
• Add the pumpkin and and fry slightly.
• Add 1/4 cup water and cover cook.
• After 2-3 mins check if pumpkin is fully cooked.
• Add the salt and red chillie powder , with a pinch of haldi powder.
• Give it a quick mix and sprinkle grated coconut.
• Serve with hot dal rice.