Murgi ka Salan

Murgi ka Salan

A must try recepie which is a favourite in my house with the kids and their dad. The divine smell of the salan will pull all the family to the lunch /dinner table without any difficulty and im sure the polished plates will speak for them self. This curry is bone -in and hence has its extra flavour , which most boneless curries will not have. Also the Browned onions(barista) gives its own distint sweet flavour and amazing taste to the salan curry.

Do give this a try and let me know how you and you family liked it.

 Ingredients:-

1. 6 big onions
2. 1/2 cup oil
3. 1whole garlic
4. 1inch ginger
5. 4green chillies
6. 1bunch corriander leaves
7. 1/2tsp haldi
8. 11/2tbsp kashmiri chillie powder
9. 1/2 tbsp chillie powder
10. 1tsp chicken masala (sunday masala)
11. salt to taste
12. 1kg cleaned and cut chicken ,bone-in and skinless
13. 2large potatoes chopped in big chunks
14. 1cup water(more if needed)
15. corriander leaves to garnish
16. Sliced Boiled Eggs (2nos) for garnish

Recepie:-

1. Chop 6big onions n fry till brown(v. Important) in half cup oil,
2. Add to this a paste of 1whole garlic, 1inch ginger around 4green chillies n half bunch coriander  leaves with stems...  Keep frying till it's well done n color changes,
3. Add to this half tsp haldi powder and 11/2 tbsp Kashmiri chillie powder and half spoon red chili powder , little garam masala, n 1tsp chicken masala (or Sunday masala), fry little 
4. Add 1kg cleaned chicken n large chopped potatoes (optional) to this n continue to fry till well coated with masala, after few minutes cover n cook without adding water on medium flame for 15 mins , stirring In between...
5. Now add salt to taste (around 1 tbsp refined salt).
6. Now add 1 cup water, give a good mix , cover and bring to a boil , then Lower flame to simmer for 15 mins ...
7. Garnish with coriander leaves n boiled eggs... Serve hot ... With ghee rice...