Almond -cahew Burfi

Almond -cahew Burfi

A great sweet for people with sweet tooth , can be none other than Almond burfi.Especially for kids who do not enjoy eating nuts in their original form. definatly high on calories ands also on nutrition ,  perfect for any festive occation like diwali, christmas, newyear ,etc.

Do give it a try when ever it calls for celebration or festival.

 

Ingredients:-

1. 2cups sugar
2. half cup water
3. 1/2 teaspoon cardimom powder
4. 1cup powdered almonds
5. 1cup powdered cahewnuts
6. 2 tea spoons ghee
7. few almonds and cashews halved for garnish.

 

Method:-

1. Heat ghee in a pan and saute on low flame, cahew powder and almond powder until a nutty smell comes.
2. Add 2 spoon milk and mix until absorbed and dry.
3. mix in the cardimom powder and allow to cool
4. Make a suger syrup ( one string consistancy ) with the sugar and water.(refer to coconut burfi suger syrup for more clear idea.
5. Add the the syrup to the powder and mix quickly , stiring in one direction , while on slow flame.
6. in 1 minute it will all absorb and become well mixed, switch off gass.
7. Now transfere on a greesed dish or parchment paper.
8. Garnish with cahew and almond halfs.
9. Cut into pieces.
10. Serve.