Shahi Paneer Matar

Shahi Paneer Matar

This Is Another Dish you all will love to cook and to eat while your family goes Ga ga about it, a great hit recepie to serve while you have some guestsover for lunch or dinner.The combination of cottage cheese with capsicum gives a devine taste n unique flavorto the curry as there is a crunch and a softness , a perfect contrasting texture. This recepie was simply my own trial when i had exhauseted most of the vegetables at home . A great hit with my kids who enjoy  paneer any time.  Do try out and let me know how it turned out.

Ingredients:-

1. 2Spoons Oil
2. 1small packet Paneer(Frozen)
3. half cup frozen Peas(boiled Fresh Peas)
4. One Caspsicum chopped
5. Half cup Cashew Powdered
6. 2Big Onions
7. 1/2 Garlics (big)
8. Half inch ginger chopped
9. 1 Tomato
10. Few Corriander leaves
11. 1Green chili
12. Pinch of garam masala
13. 1/4 teaspoon haldi powder
14. 1teaspoon redchilli powder
15. Pinch of cardimom Powder
16. Few safron strands
17. 1spoon Cream (optional)
18. Salt
19. Kasuri Methi half spoon

Method:-

1. Heat Oil in a Non-stick kadai(Heavy bottom deep cooking pot).
2. Add the Chopped onions, fry them till transluent.
3. Add garlics n ginger continue frying till they go soft n change colour while u keep stiring.
4. Now add the chopped tomatoes N fry till they go soft .
5. Add 1 green chille.
6. Add chopped capsicum.
7. Puree this using a hand blender. 
8. A capsicum pieces n cook in gravy slightly
9. Microwave the paneer packet for couple of minutes, remove the water from panner.
10. Add the Paneer , peas to the gravy.
11. Give it a good boil and then add little water to adjust the consistancy while you add haldi, chilli powder, garam masala and cardimom powder and salt.
12. Add Cashew powder, mix well.
13. Add safron strands stir well.
14. Add Kasuri methi powder( switch off gass)
15. Add Cream to finish the gravy.
16. Serve hot with Roti or rice .