Paneer Babaycorn Peas Cashew Masala

Paneer Babaycorn Peas Cashew Masala

This Is One Dish you all will Love to eat while you earn the praise from all your loved once, a perfect recepie to serve while you have some guestsover for lunch or dinner.The combination of cottage cheese with baby corn and cashew is heavenly with rotis as there is a crunch and a softness , both at the same time. This recepie was simply my own trial when i had exhauseted most of the fresh vegetables at home , while the i had half  pack of of baby corn along with few ingredients needed for this recepie. A great hit with my kids who enjoy babycorn and paneer in any form and also by my hubby who is fond of cashew. 

 

 

Ingredients:-

1. 2Spoons Oil
2. 1small packet Paneer(Frozen)
3. one fourth cup frozen Peas(boiled Fresh Peas)
4. One cup chopped baby corn roundels
5. Half cup Cashew Powdered
6. Few cashewnuts divided into halfs
7. 2Big Onions
8. 1/2 Garlics (big)
9. 1Tomato
10. Few Corriander leaves
11. 1Green chili
12.  Pinch of garam masala
13. 1/4 teaspoon haldi powder
14. 1teaspoon redchilli powder
15. 1spoon Cream (optional)
16. Salt
17. Kasuri Methi half spoon

Method:-

1. Heat Oil in a Non-stick kadai(Heavy bottom deep cooking pot).
2. Add the Chopped onions, fry them till transluent).
3. Add garlics Continue frying till they go soft n change colour while u keep stiring.
4. Now add the chopped tomatoes N fry till they go soft .
5. Add 1 green chille.
6. Puree this using a hand blender.
7. Add the baby corn to the gravy. 
8. Microwave the paneer packet for couple of minutes, remove the water from panner.
9. Add the Paneer , peas, n cashew halfs to the gravy.
10. Give it a good boil and then add little water to adjust the consistancy while you add haldi, chilli powder, garam masala powder and salt.
11. Add Cashew powder, mix well.
12. Add Kasuri methi powder( switch off gass)
13. Add Cream to finish the gravy.
14. Serve hot with Roti or rice .