Garlic Butter naan

Garlic Butter Naan

 

We all enjoy eating hot Garlic breads when we go to resturants, don't we!!! .. So this time I thought why not give it a try in my own kitchen, and what could have been better than eating them at home with my family over the dinner table getting compliments from my dear once that it is one of the best home made nans ever!!!... ( felt like i won a trophy for a moment... hehe... ). The first try of making garlic nan has been a very exiting and at the same time very anxious too experience ,begining with gathering all the ingredients , to ensure that all measures are perfect and how the dough will rise , will the bread  come well , etc,etc ,etc.... Must say at this time, that it was byond my own imagination and as perfect as i could dream for a first try....( scope for perfection can only improve). Hope the you will like this recepie and try it  in your own kitchen with full confidence that it will turn out well.

Do give your suggestions and share your experience too.

 



Ingredients

• 1cup warm water
• 1 table spoon (2flakes) crushed chopped garlic
• 1teaspoon dry active yeast
• 1/4 spoon salt
• 1/4 spoon sugar
• 1cup self rising flour/plain flour with baking powder n baking soda (sevied)
• 1cup whole wheat flour(seived)
• 1 pinch kalongi
• 1whole garlic grated
• few springs corriender leaves chopped
• 1 spoon white sesmee seeds/ till
• 1no. egg
• 2table spoons milk
• 1/2 cup curds
• 2 spoons butter

Cooking Directions

1. Activate Dry yeast in 1 cup luke warm water( not hot)let it rest for 10 mins until it becomes frothy .
2. Mix to disolve n add salt sugar,egg, milk, curd, kalongi, seived flour and crushed minced garlic to form a dry but soft dough,
3. kneed well add ghee n kneed more for aproximately 10 mins or so .
4. Put cling film n let it rest in a cool dark place for about 2 hrs . It will rise and become double in size .
5. Now Punch the dough back to remove the air. kneed for 5 more mins.
6. Pre heat oven at 230 degrees,
7. Roll the naan in oval or tringle shape, press down the grated garlic, corriender leaves n sesmee seeds . Now wet your hands n lift the naan apply water on the lower side n place it on the grill rack . Brush water on top .
8.  Let it grill for 6-8 mins at 230 degrees . Serve hot . Apply butter on top.