Strawberry Jelly Custard Coins

Strawberry Jelly Custard Coins

We all make regular strawberry jelly custard in bowls and its good to eat them as well, but from what I have noted is these days many people(specially adults) refuse to eat sweets and also avoid eating it completely looking at the size of the portion.Its also very quick as the serving size is small , the time it takes to set it is very less.

Once when I had some sudden guests for lunch guests I was told specifically no sweets at all , etc , etc .... Putting me to think as to what to make which all like but isn't too sweet nor is it too much to say 'NO' to and liked by all. So I came up with this serving quick and easy concept of strawberry jelly custard coins.

 

 

Ingredients:-

1. 2-3 spoons custard powder strawberry flavour
2. 3 cups milk
3. 1/2 cup sugar or as required for sweetness
4. Strawberry jelly 1/2 packet

Method:-

 

1. Make jelly using 11/2 cup water and 5-6 spoons jelly powder to make thick jelly.
2. Let it cool slightly put in small chocolate moulds(silicon moulds),only half way up and reserve the balance and keep in fridge to cool.
3. Mean while, Mix custard powder in half cup luke warm milk
4. Heat the remaining milk and add the custard mix
5. Let it thicken up needs to be slightly thick.
6. Once it leaves sides, add the sugar and mix about half cup or balance jelly after pouring into the moulds and mix well.
7. Mix well let it thicken and cool slightly(very important , else the jelly will melt when u try to set it).
8. Now carefully spoon them over the jelly in the moulds which is already set.
9. Back to the fridge until it is set . take about and hour or two.
10. Carefully unmould and serve the jelly custard coins.