Crispy Cornflakes/tacos Crusted basa Fish Fillets

Crispy Cornflakes/tacos Crusted basa Fish Fillets
A must try starter , learnt from a television program called snack attack. Very tasty , easy and yet different for the usual foods that we eat .Easy to make as it has very less cooking time and not many ingredients as such. Can be made even from frozen fish , a great treat for people who are not too fond of very spicy foods .A subtle taste of parmesan cheese along with strong flavours of mustard and garlic gives a peculiar zing to the fish. the Corn flakes or tacos give the much needed crispy texture , while enhancing the taste of soft delicate fish.

 

 

 

Ingredients:-

1. 6-7 pieces of basa fish or white fish fillets
2. 5-6 flakes Chopped garlic
3. 1/2 tsp crushed black pepper
4. Pinch of red chili powder or flakes
5. salt to taste
6. 1 egg white (or whole)whisked
7. 1 tsp Parmesan cheese
8. 1/2 tsp mustard powder
9. dash of mixed dry Italian herbs
10. 1tsp corn flour powder.
11. 1/2 cup roasted garlic flavoured breadcrumbs( can use regular one too) 
12. 1/2 cup crushed Corn Flakes.
13. Coriander finely chopped 1 bunch.

Method:-

1. Clean fish and pat it dry with kitchen towel.
2. Marinate it with all ingredients from 2 to 10 and keep aside for 1-2 hours in fridge (minimum 10-15 mins).
3. Mix ingredients from 11 to 13 in a separate dish .
4. Coat the marinated fish with the breadcrumb mixture.
5. Deep fry using hot oil until crisp on both sides. ( can be pan fried too).
6. Serve hot with garlic mayonnaise.