Cabage Zunka

Cabage Zunka

 

Ingredients:- 

1. 1Cabbage finely shredded
2. 1onion shredded (optional)
3. 4-5 tbsp besan(chickpea flour)
4. 1/2 tbsp red chilli powder
5. pinch of haldi
6. pinch of hing
7. 1spring curry leaves
8. salt to taste
9. 2tbsp oil
10. 1/2 tsp jeera
11. 1/2 tsp mustard seeds
12. 1-2 green chilles chopped finely
13. corriander leaves to garnish

Method:-

1. Heat oil in a pan and once its smoking hot , add the jeera ,followed by the mustard , once it begins to crackle, add one spring curry leaves, the hing powder, give a mix in between.
2. now add the onion and toss it for few minutes, add the cabbage and toss it too.
3. Cover n let it sweat in the heat for a minute of so.
4. Add the chopped green chillies mix well.
5. add the red chilli powder and haldi powder mix add salt to taste.
6. Mix well and sprinkle add the besan slowly little at a time, mixing along side just enough to bind the cabbage together.(take care not to make it into a lumpy mass) 
7. Serve hot in cabage leaves and garnish with corriander leaves(goes well with chapatis).