Ganashe

Ganashe:-

 

Ingredients:-

1. 1cup chocolate(grated from the chocolate slab or dark chocolate chips)
2. 1tbsp butter
3. 3-4 tbsps cream

Method:-

1. Melt the chocolate in microwave for 1min first , if its not completely melted for 1 more minute check again , if not again for 1/2 min , until the chocolate is completely melted.
2. Smoothen using the back of a spoon.
3. Add the butter and mix well , add the cream.
4. Mix it in quickly until it thickens.
5. You can add more or less of the cream to adjust the consistancy .
6. Store it in fridge to cool and cover with cling wrap .
7. Stays good for upto 3days in refrigrator.