Fish Masala Fry

Fish Masala Fry:-

Ingredients:-

1. 1big onion
2. 1tomato
3. 1 green chillie
4. 1/2 tsp corriander seeds
5. Few springs of corriander leaves
6. 5-6 red chillies(kashmiri)
7. 5-6 pepper corns
8. 1/4 tsp jeera
9. 2 garlic cloves with skin
10. 4-5 seeds of methi
11. Salt to taste
12. 2-3 tbsp oil
13. 1-2 springs curry leaves
14.  8-9 medium sized pieces of thinly sliced Surmai /2 -3 big pieces of fish/1very large slice .
15. Corriander leaves for garnish

 

Method:-

1. Grind ingredients from 1 to 10 to a smooth paste using very little or no water.
2. Heat oil in a shallow but wide non -stick pan.
3. Add 2 springs of curry leaves and the ground masala.
4. Fry it till its dark in colour and completly dried up , oil seperated.
5. Add the water from the mixer and give it a good boil , along with adding a few more springs of curry leaves .
6. Add the fish and use the spoon to put the masala over the fish .
7. Let it cook , (cove if needed for few minutes only).
8. Check for salt  and spice.
9. Let the gravy be realy thick.
10. Garnish with corriander leaves and serve hot.
    
    
    Suggestions
    Can be made with white pomfret whole or sliced, King fish ,any other fillet fish