Mashroom Matar masala

Mashroom Matar masala

Recipe

1.)Chop couple of big onions, 

2.)slit few green chilies, 

3.)peal n chop 1inch ginger, 

4.)take a wok, heat few spoons oil add the onions, fry until half done, 

5.)then add v. Little garlic chopped n the ginger n fry well add the green chilies too n keep stiring , 

6.)now add the green peas(frozen or cooked) n continuing the stir fry n finally the mushrooms n some more stiring on medium high flame do not let it sit there n burn, keep mixing , 

7.)at this point add haldi, red chili, Dhaniya jeera pw,salt garam masala pow, 8.) mix , sprinkle add water and let it dry out 

9.)serve hot after garnish with corriander leaves....