Elaichi and Safron Rabdi

Elaichi n Safron Rabdi:-
 

Ingredients:- (serves 4)

1. 2 liters whole cream milk
2. 1 cup sugar (granulated)
3. 1tsp green cardimum powder
4. pinch of safron strands
5. choice of chopped nuts for garnish.

 

Method :-

1. Put milk in a deep nonstick heavy base pot and heat it bring it to a rolling boil .
2. Keep gas on medium flame n use a wodden flat spatula to stir the same constantly
3. Keep doing this until the milk is reduced to less than 1/4 ( very thick n no liquid milk remaining ) only cream is gathered .switch off gas and keep aside to cool completely.
4. add the sugar and give a good mix let it melt n once its combined switch off the gas.
5. Add the cardimom powder and give a good mix.
6. Add safron strands and mix again.
7. Serve warm or chilled with chopped nuts for garnish .