Paneer Pulao

Paneer Pulao

A quick , mild flavoured rice with the goodness of paneer or cottage cheese made with left over curry. This pulao is one which can be made with not much effort at the same time , liked by most kids as its not spicy at all. even adults love it provided you club it with any North Indian gravy dish.This is a better option if you have left over of haldi mirchi paneer(like i do)or if  you are tired of  eating the regular jeera/plain rice.

Do try this simple recipe and enjoy your special lunch without much effort.

 

Ingredients:-

1. 1-2 cups Haldi mirchi wala paneer(left over add fried paneer if the pieces are less in gravy). refer to recipe in north Indian gravy .
2. 1spoon garam masala.
3. 2 cups rice
4. 3n half cups water
5. salt to taste.

Method:-

• Wash rice.
• Add the curry and the garam masala.
• Add water and cook on high flame in a cooker with out weight.
• Once you see the steam coming out from the vent, put the whistle on the cooker.
• Let one whistle come then keep on slow for 2-3 mins.
• Switch off the gas, let the steam escape, and release pressure.
• Mix well and serve with lots of coriander leaves.