Baby corn and potatoes gravy in coconut milk

Ingredients :-

1.) 1tin canned baby corns

2.) 2medium potatoes boiled , pealed n chopped into medium sized cubes

3.) hand full of almonds

4.) 1tbsp coriander seeds 

5.) 1onion finely chopped

6.) half garlic chopped roughly

7.) 2-3 slices of ginger 

8.) 4-5 green chilies

9.) salt to taste 

10.) 2-3 tbsp of coconut milk powder (half tin of coconut milk ,1cup) 

11.) 2tbsp oil

12.) pinch of jeera

Method :-

1.) Powder almonds and coriander seeds in mixer finely. Keep aside for later use.

2.) Make a paste of ginger, garlic and green chilies.

3.) heat oil in a cooking pot ,add the jeera ,let it crackle.

4.) add onions n fry well. 

5.) add the green chili n ginger garlic paste . Fry very nicely till the raw smell goes and it starts browning .

6.)Add chopped baby corn and fry further.

7.) add the potatoes n fry until the masala is well coated on them .

8.) Add the almond powder. Mix well and add water. 

9.) Add salt n mix again . Bring to a boil.

10.) Add the coconut milk powder or coconut milk itself.

11.) let it simmer to a gentle boil . 

12.) Switch off gas and serve hot.