Deep fried envoy fish or silver fish chips

Ingredients :-

1.) 1kg silver fish (bolinjer) or bounsh  (white envoy fish) made boneless by removing the central bone using a knife to slide along its bone from the side along its length n then carefully separating the bone from flesh . 

2.) 2tsps red chili powder

3.) 1tsp salt

4.) 1tsp haldi powder

5.) half tsp corriander powder

6.) rice flour for coating

7.) oil for frying

Method :-

1.) clean fish n make boneless ( take about an hour to it but worth the effort) 

2.) discard any water and add haldi n salt

3.) let it sit for 10 mins , discard any extra water that comes 

4.) add the red chili powder n corriander powder and give it a good toss 

5.) let it sit for atleast 1hour 

6.) mix well again using hand n also tossing it in the bowl 

7.) roll in rice flour individually .

8.) heat oil for deep frying.

9.) deep fry for 3-4 mins on each side until golden .

10.) serve as side dish or starter .