Leftover rice dil leaves n cheese cutlets.

Ingredients :-

1.) 1cup left over rice

2.) 1bunch dil leaves chopped

3.) 1tbsp rice flour 

4.) 1tbsp corn flour

5.) 1boiled potato

6.) 1small onion finely chopped

7.) 1tsp finely chopped garlic

8.) 3/4 tsp red chili powder 

9.) pinch of haldi 

10.) pinch of kala namak

11.) pinch of garam masala 

12.) 1/2tsp dhaniya-jeera powder

13.) salt to taste

14.) 1/2cup bread crumbs (or as needed  for binding) and 1/2cup for coating.

15.) cheese for stuffing 

16.) oil for frying

Method:-

1.) Blend rice with little water to make a paste using a stick blender.

2.) Add the potatoes n blend.

3.) Add the onions , dil leaves finely chopped, all the spices, garlic, salt n mix well.

4.) Add the rice flour n the breadcrumbs mix well until it gets well combined n manageable.

5.) oil your hands n make about 12equal sized balls .

6.) Flatten them and stuff with a pinch of cheese , roll into a ball n flatten slightly.

7.) Coat in bread crumbs.

8.)Deep fry in hot oil for 3-4 mins on each side.

9.) Remove on tissue paper n drain.

10.) Serve hot .