Dil leaves pilau rice...

Ingredients :-

1.) 1big onion sliced n cut into half its length 

2.) 4-5 pearls of garlic

3.) 1tomato

4.) 2cups rice (preferable washed and soaked for 10-15 mins not longer than that) 

5.) 3-1/2 cups water

6.) 1n1/2 tsp red chili powder

7.) 1tsp haldi powder

8.) salt to taste

9.)1/2tsp red chili flakes

10.) 1bunch fresh soya leaves(dil) finely chopped

11.) 1/2cup moongdal soaked in water for 10-15 mins  

12.)4baby potatoes ,pealed n cut into 4pieces each

13.) 4tbsp oil (more if needed)

Method:-

1.) heat oil in a pan ,add garlic n onion sauté 

2.) add the potatoes n keep frying

3.) add the dil leaves n keep stiring until it's well fried 

4.) add the moong dal after discarding it's water and fry

5.) after few minutes ,add the tomatoes and keep frying 

6.) add the rice after discarding the water and roast it as well

7.) add spices n salt and mix , 

8.)transfer in a deep nonstick pot or rice cooker.

9.)add the water (water level should 

stand approximately an inch over the layer of rice) 

10.)bring to a boil , cover and then simmer flame cook for about 8-10 minutes (until water is dried up) . 

11.)switch off gas and mix .

12.) cover n let it stand for 5mins or so.

13.) serve hot.