Tamboli( coconut gravy with onions)

Ingredients :-

1.) 1cup coconut grated

2.) 5whole red chilles roasted in 1tsp oil

3.) 1/2tsp ginger

4.) 1/4tsp tamarind pulp

5.) 1medium onion chopped finely

6.) 1-2 green chili chopped finely(I skip it ) 

7.) corriander leaves chopped for garnish.

8.) salt to taste.  

Method:-

1.) Grind coconut ,ginger ,tamarind , salt with roasted red chillies ,to a very fine paste (very important to get a smooth paste) using little water (add water slowly in 2-3 rounds) in mixer or grinder.

2.) Add the green chillies, onion , corriander leaves .

3.) Ready to serve with rice . Goes well with fish fry n rice as a combination.