Pomfret fry.

Ingredients :-

1.) 1n 1/2 tsp red chili powder

2.) 1/2 tsp haldi powder

3.) 1tsp salt

4.) rice flour 1/2 cup 

5.) oil for frying

6.) 3white pomfret (medium sized) sliced into atleast 1cm wide pieces /about 4pieces each

7.)1tsp garlic paste (grated) / or corriander powder any one optional (I haven't used either)

Method:-

1.) clean sliced fish n wash well. 

2.) apply salt and haldi and keep for 10 mins or so .

3.) discard any water .

4.) add the chili powder and optional spice if using and give it a good Toss.

5.) keep marinated atleast 45mins (or even upto overnight is good)

6.) roll in rice flour.

7.) deep fry in hot oil for 3-4 mins on each side until crisp on medium high flame.

8.) serve hot with sliced onions .