Atta and soya flour Ladoo

Well I tried the dhrwad peda but since my kids don't like dark brown colour , roasted it a bit less , n also used soya n wheat flour combination as against only wheat flour in original recepie... Also added pista flakes ... So what ever u call it ...Btwn im not a pro at shaping the ladoos so the uneven shape is giving a good texture too . 

Recipe:-

Ingredients:-

1.) 1cup flour mixed in 3:1ratio wheat and soya (or simply use store bought)

2.) 3/4 cup sugar ,extra for sprinkling

3.) ghee 1/2cup to fry and little to apply on hand while rolling

4.) milk as needed 

5.) pista silvers as needed

6.) elaiche powder

Method:-

1.) heat ghee and reduce flame to slowest add the flour , keep stiring n fry to get a golden brown colour n nice smell (under cooked will not give the taste n over cooked will give burned taste) on the low flame

2.) add the milk and mix to get a mix like dough texture (just enough to combine n bind) switch off gas.

3.) powder the sugar ,add elaiche powder and pista to the mix when it's still warm .

4.) carefully roll ladoos with ghee on our Palm (if the batter gets cool it will not roll out,heat slightly if need)

5.) roll in sugar crystals immediately.

6.) let them cool and they are ready to eat.