Recipe :-
1.) soak chick peas overnight n drain , boil them next morning , discard the water ,
2.)grind 2-3 garlic flakes, pinch of cumin powder, pinch of red chilli powder , olive oil, little garlic powder, boiled chick peas, tahini paste (use sesame seeds if unavailable)n grind to a smooth paste... (Avoid using water) ,
3.)finally add salt n squeeze lime , mix well
4.)serve with chilli paste , olive oil n olives....
Suggestion
1.)Goes well with pita bread, Lebanese breads, or toasted breads....
2.)Variation is add a piece of boiled beetroot to the chickpeas while grinding n enjoy beetroot Hamous ...
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