Rava chakuli

Recipe:-

Ingredients :-

1cup chiroti Rava 

2cups water

2cups rice flour 

1tsp red chili powder(more or less as per taste)

1/2tsp haldi powder

1/4tsp ajwain

1/4tsp jeera

1/4 tsp white til 

Salt as per taste

1tbsp butter

Oil for frying

Method :-

1.) mix rice flour with red chili powder, haldi , salt, ajwain, jeera and til and keep aside.

2.) mix rawa and water and cook on a slow flame until it becomes dry and all water is absorbed to form into a homogeneous mass , switch off the gas

3.) add the butter in the rawa mixture when it's hot , stir well .

4.) add the rice powder mix to the rawa slowly n make a dough by mixing slowly while it's still hot , if needed at water by the spoon (mostly no need to add at all)

5.) once the dough is ready keep it covered with cling wrap or damp cloth.

6.) using a chakli press with star nossel plate ,put the dough n make round challis on a plate .

7.) heat oil for frying .

8.) fry 4-5 chakli at a time on a medium to slow flame until it's crisp.

9.) turn sides after 2mins n fry till its golden brown. 

10.) remove using slotted spoon on a kitchen towel .

11.) cool to room temperature and then store in air tight container .

12.) stays good for about a week to ten days. (They won't sit there so long , will jump into the mouth no sooner one sees them ) 

13.) enjoy