Deep fry Surmai fish

Recipe:-

Ingredients 

1.) 3/4 kg fresh King fish 

2.) 1/2tbsp salt

3.)1tsp red chili powder 

4.) 1tsp fish fry masala

5.) dhaniya powder 1/2tsp

6.) 1 1/2 tsp ginger garlic paste 

7.) juice of one lemon 

8.) oil for frying

9.) 1cup rice flour

10.) 3tbsp fine samolina 

Recipe :-

1.) clean fish n slice thinly.

2.) apply salt ,haldi , red chili powder , fish fry masala (optional) , dhaniya powder, ginger garlic paste, lemon juice.keep refrigerated for 4-5 hours (best  to leave over night ) 

3.) roll in rice flour with little Rava mixed it it .

4.) heat oil in kadai and deep fry ,turning once for 2-3 mins on each side , until crisp and well done . 

5.) serve hot .